Elvis Ice Cream at Salt & Straw on Larchmont

Salt & Straw January Flavors Celebrate Elvis, Citrus Season


Salt & Straw, the small-batch ice cream purveyor known for its artisanal, chef-driven approach to an American classic, will start scooping flavors from its “New Year’s Indulgences” series starting Thursday, December 31st. The five-flavor lineup masterminded by Head Ice Cream Maker Tyler Malek not only celebrates the new year and seasonal winter citrus, but Elvis Presley’s birthday (January 8th) via a decadent offering featuring homemade bacon-peanut butter Oreos swirled into a malted banana pudding ice cream. For more information, visit saltandstraw.com/flavors/#la.


·   Happy Birthday Elvis  – A decadent twist on Elvis Presley’s well-known favorite treat with chunks of homemade bacon-peanut butter Oreos swirled into a malted banana pudding ice cream. (Note : the King’s official birthday is January 8th; an impersonator will be at the Larchmont shop that night from 8 to 9 pm to celebrate!) 

·   Sparking Mimosa Sherbet  – A grown-up twist on the classic half vanilla, half orange ice cream combination featuring Southern California Sparkling Brut ice cream and fresh-squeezed orange sherbet.

·   Meyer Lemon Meringue Pie  – Smooth, vanilla wafer-infused ice cream with ribbons of meringue cream and lemon curd. An unbeatable balance of mouth-watering sweet with the lip-puckering tart of Southern California’s most seasonal fruits.

·  Roasted Pistachio Spumoni  – Roasted pistachio ice cream (made from ground, candy-roasted nuts from the Santa Barbara Pistachio Company) freckled with chocolate and dotted with Italian Amerena cherries.

·  Candied Clementine & Vanilla Beans  – Rich vanilla ice cream laced with bright, juicy sliced clementines that have been slow-cooked and slow-soaked in homemade sugar syrup.

Thursday, December 31th, 2015 – Thursday, January 28th, 2016

Salt & Straw  240 N. Larchmont Blvd., Los Angeles, CA 90004, (323) 466-0485

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